Caper is a tiny green edible bud of the caper plant, which has not blossomed and Caperberry is a fruit, which blossoms if caper buds are not picked in time. Caperberry is picked with its stem and has seeds, also harder than the Caper, and is about the size of an olive.

Both the Caper buds and Caperberries are picked by hand during harvest season between June and August.

Capers and Caperberries are edible and pickled in brine, vinegar, or salt and they are very popular in Mediterranean dishes, salads, pizza, etc.

We supply delicious Capers and Caperberries in flexible packaging options. Conventional or Organic certified Capers and Caperberries are ready to ship for you in full container or in pallet quantities.

If you have any inquiries, please get in touch with us.